About u[s]
Originally opened in 2014, Cépages quickly became a beloved neighbourhood institution. In 2026, the restaurant underwent a complete refurbishment with its new owner, MasterChef: The Professionals finalist Chef Gaston Savina, ushering in a new era for the bistro.
Today, Cépages celebrates authentic French cuisine, exceptional wines and warm hospitality, where classic Grand-Mère cooking is seen through the lens of Chef's modern and eccentric flair.
A beloved neighbourhood gem since 2014, Cépages is an intimate French bistro rooted in the heart of Westbourne Park and Notting Hill.
We are proud to champion the exceptional artisans around us—from the breads and viennoiseries of Maison Puget and the carefully sourced meats of Lidgate’s Butchers, to the artwork curated by our neighbours at WSJ Gallery.
Our philosophy is simple: work closely with passionate producers, source with integrity, and celebrate the craftsmanship that makes our neighbourhood so special.